Assistant Pastry Chef

Walpole, NH 03608

Employment Type: Temporary Category: Light Industrial Job Number: 11979 Pay Rate: 13.00

Are you looking to bring your creativity to work?  If so then we have the perfect job for you!

Our client in Walpole, NH, is looking for help in their chocolate production facility. This is a temporary need for about 4 weeks however could possibly turn into something more permanent based on business needs and performance. This great company offers a friendly work environment, health care, 401k and paid time off.

As an Assistant Pastry Chef you will be required to:

  • Stand throughout the shift and work at a very fast pace
  • Complete production and chocolate finishing work
  • Have excellent attention to detail!
  • Have good hand eye coordination

Your duties as Assistant Pastry Chef:

  • Baking daily fresh pastries
  • Bake cakes
  • Produce Mousses, buttercreams, assemble cakes and pastries
  • Produce doughs
  • Garnish finished baked goods
  • Classic and creative pastry shop work

This position will offer $13+/hour depending on experience. 2-3 years previous experience in the field is required, a culinary degree is preferred.  This position will have you working 6am-2:30pm 5 days per week and will include one weekend day.

To apply for this position, please email your resume to joelle@masemp.com, call 603-358-1000 or apply online at www.masemp.com.

Joelle Phippard
Senior Staffing Manager

Hello! Thanks for checking out my job openings. I specialize in recruiting and placing individuals in Light Industrial and Mid-Level Technical positions for a diverse set of local manufacturing clients in New Hampshire, Vermont and Massachusetts. I am responsible for overseeing candidate sourcing and managing our customer and field employee relationships. Connect with me on LinkedIn here: Joelle on LinkedIn
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